
UNIT DESCRIPTION
This unit describes the competencies required to conduct cytological and histological
techniques. It involves carrying out care and maintenance of microscope, performing
cytological and Histological techniques
Target Audience
Students pursuing studies in biology, microbiology, parasitology, histology, biomedical sciences, and related laboratory sciences.
Course Outcomes:
Upon completion of this course learners will be able to:
1.Care and Maintenance of Microscope
Learners will be able to:
1.1. Identify and clean microscope parts and surfaces according to manufacturer’s specifications.
1.2.Lubricate mechanical components of the microscope following standard procedures.
1.3. Store the microscope appropriately to ensure longevity and optimal performance.
1.4. Calibrate the microscope accurately to maintain precision in observations.
2. Perform Cytological Techniques
Learners will be able to:
1.1. Collect cytological specimens using appropriate techniques and safety protocols.
1.2. Prepare specimens for cytological analysis, ensuring integrity and accuracy.
1.3.Apply correct staining methods to enhance cellular visibility and differentiation.
1.4. Mount cytological specimens for microscopic examination using standard procedures.
1.5. Examine cytological samples under the microscope and interpret cellular features.
1.6. Record and report cytological findings in accordance with institutional or laboratory requirements.
3. Perform Histological Techniques
Learners will be able to:
1.1. Collect histological specimens in line with ethical and procedural standards.
1.2. Prepare tissue samples for histological processing, including fixation and sectioning.
1.3. Apply appropriate staining techniques to highlight tissue structures.
1.4. Mount histological specimens for microscopic analysis using correct protocols.
1.5. Examine tissue samples under the microscope and identify key histological features.
1.6. Document and report histological results accurately and comprehensively.
- Teacher: LYDIA AKINYI OWIDI


